What is a Cold Press Juicer & How Does Juicer Work

Cold press juicers, sometimes are also known as masticating juicers. It is used to extract juice from fruits or vegetables. You may or may not heard about cold press juicing.

Most of the people, are not sure what makes this juicer different from regular juicer. In this article we are going to learn about how cold press juicer work does.

How does cold press juicer work

This juicer works far different than regular juicer. It works on mastication process. This juicer uses a screw auger which is not in regular juicer.

Now, first off all, screw auger squeezes the fruits or vegetables then separate juice from its flesh. This overall process prevents heat to build, when uses blades and blenders.

While masticating juicers are used for cold pressing, but it is not 100% cold press juicer. The masticating process is far more different than it is used in industries.

Once all done, juice is stored and bottled in the large chambers that are filled with water to generate pressure on the pathogens. In the result juice can last several weeks before going bad.

You should cut your fruits or vegetables into small pieces to get more efficient process. These cold press juicers are slower than regular juicer, but this gives you better result and more juice than regular juicer.

working of cold press juicer

 

Pros and Cons of cold press juicer

Pros
  • It produces more juice from product than regular juicer.
  • It can store juice for more than 72 hours before getting bad.
  • This juicer retains more nutrients than regular juicer.
Cons
  • It is costlier than regular juicer.
  • It is slower than regular juicer.
  • It is heavier than regular juicer.

 

What is the difference between centrifugal juicers and cold press juicers?

This is the question that we often listen from people. If you are confused about which juicer should you buy? Don’t worry, there is nothing to worry.

You may hear the term “centrifugal juicers”. This is because this juicer uses a fast-spinning metal blade that mesh the product and gives us juice.

This juicer generates heat while crushing the fruits and that heat damage some enzymes of product. But in cold press juicer heat is generated but amount of that heat is too much low that it didn’t damage enzymes.

After extracting juice, the juice in regular juicer didn’t contain for long time, but in cold press juicer, juice saved for more than 72 hours before getting bad.

Why cold press juicer?

As we compared cold press juicer with regular juicer and have seen pros and cons, we know now it’s better to buy cold press juicer because it is more efficient and reliable.

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